you have direct deposit, funds should be in your account beginning Wednesday, June 17th.
sign up for direct deposit if you haven’t done so already. Go to www.hibbing.edu
and log into your e-services account.
On the left hand side click on “Financial Aid.”
checks can be picked
up in the Business Office beginning Thursday, June 18th. If you would like your check mailed to
you, please call Tina at 218-262-7205 and leave a message with your name,
address you want the check mailed to, and your student I.D. #. Please update your address to avoid
delays in receiving your check.
summer student loans have to be disbursed in 2 disbursements (1/2 in June
and ½ in July). Please plan your
you are a first time student receiving a loan, those loans will be
deposited into your bank account after you have attended 30 days—no later
than Wednesday, July 1st
Office hours are from 9:00 am – 4:00 pm, Monday – Friday. Thank you.
Did you miss the first Easy Enrollment Day of summer but are still interested in attending Hibbing Community College for fall semester? Then mark your calendar and stop in on Thursday, July 16th, any time between 11:00 AM and 6:00 PM, for our
second Easy Enrollment Day of summer. If you are looking for an opportunity to
complete the application and registration process in as little as a few hours,
then Easy Enrollment Day is your opportunity! On this day you can:
·Complete the HCC application process and be
admitted for a Technical Program or an AA (Associate of Arts) degree
·Take the HCC assessment test, helping to place
you in the correct courses
·Meet with college advisors to choose classes
and register for fall semester. You could be ready to leave with your fall
·Meet with Financial Aid staff and receive assistance
in filling out the Free Application for Student Aid (FAFSA).
·Take a tour of the HCC Campus and visit
technical training areas
For more information, contact Jessie Matvey, HCC Admission, at (218)262-7384.
Hibbing Community College’s - College for
July 27th — 31st,
College for Kids is a fun, educational, week long summer program
designed for kids ages 7 to 12. Classes
are designed to be “hands on” and in
a wide range of subject matter, such as:
science, journalism, theatre, sports, art, language, pottery, nature, photography, cooking, crafts, and much, much more… Included are daily snacks and full lunch.
Cost for the entire week is $95.
For more information go to their website at www.hibbing.edu/collegeforkids/welcome.html or to be put on the mailing list, please contact
Heidi Werdier at: (218) 262-7376
you ever wondered what a job or career might be like? Want to pursue a career
but are unsure about various aspects of the job? Apply for the ReGen Mentorship
Program. ReGen is a group of young people on the Iron Range that is partnering
with HCC and the HCC Foundation to provide mentorships and scholarships to
interested students. A mentorship will provide you with the inside knowledge
about the work-life balance and intricacies of a career. Apply today for
fall semester! Applications are available by clicking here: http://www.hibbing.edu/financial-aid/financial-aid-types-of-aid/scholarships.htmlCompleted
applications should be emailed to: firstname.lastname@example.org
The Hibbing Community College Music Series will begin the 2015-16 season on September 24th. The full season of acts will be released in the coming month. If you are interested in receiving an emailing listing the entire seasons offerings, please email email@example.com to be added to the information distribution list.
Hibbing Community College is a member of the Minnesota State Colleges and Universities system
and the Arrowhead University Consortium.
Hibbing Community College is accredited by The NCA Higher Learning Commission.
Hibbing Community College is an equal opportunity employer and educator.
Hibbing Community College is a member of the Minnesota State Colleges and Universities system. Hibbing Community College is accredited by The NCA Higher Learning Commission. Hibbing Community College is an equal opportunity employer and educator.